Covid-19: How the meat industry became a global health liability
France 24, May 24, 2020 From South Dakota to Brazil to Germany, meat processing workers around the world have been among the hardest hit by Covid-19. Will the pandemic force us to rethink our food system? It started in South Dakota. On March 25, even as some of the biggest US cities were just going … Continue reading Covid-19: How the meat industry became a global health liability
Colin Kinniburgh 